Restauracja Poziom +
Łukasz Szymon Gamoń is the Head Chef!
We are proud and delighted to announce that Łukasz Szymon Gamoń has taken on the position of Head Chef! He is a well-known figure in the culinary world, especially in Silesia, where his talent and passion for cooking have earned him recognition from critics and food lovers alike.
Łukasz is a chef with over 20 years of experience. In his work, he combines a deep love for traditional Silesian cuisine with a modern approach to flavors and presentation. He draws inspiration from family recipes passed down through generations, adding his own innovative touch. The result is a true feast – both for the palate and the eyes.
We warmly invite you to visit our restaurant, where Łukasz will create unforgettable culinary experiences. His talent and dedication will ensure that every visit to us becomes a special occasion. The flavors he crafts are full of heart, tradition, and modern inspiration – come and see for yourself!
BREAKFASTS
To start the day perfectly. Carefully selected ingredients, hot and cold buffet, top-quality meats and cheeses and fresh vegetables and fruits.
On request, we’ll make omelettes and toast the way you like the most. We bake fresh bread, cakes and cookies on site. Celebrate breakfast with us!
We serve a buffet breakfast in the following hours:
from Monday to Friday: from 6:30 to 10:00, on Saturdays, Sundays and holidays: from 7:00 to 11:00
RESTAURANT POZIOM+
The restaurant is located in a 19th century building of the Diament Plaza Hotel Gliwice, in the very center of the city. The restaurant is decorated in an eclectic style, with its historic walls covered with brick and modern stone.
In addition, you can’t pass by our special menu, in which the Chef has combined simplicity and elegance. In addition to the POZIOM+ Restaurant, the hotel has a Cafe, which offers delicious cocktails and meals from the Poziom+ menu.
The restaurant is open
mon-fr:
from 12:00 to 22:00
weekends and holidays
from 13:00 to 22:00